

Photo: Gabe Stejskal
Embracing winter one ice bar at a time
The MN Ice Bar Series was born from a desire to turn Minnesota winters into a season of opportunity and joy for local businesses and their communities. Inspired by the resilience and creativity of the Twin Cities, this series aims to help establishments transform outdoor spaces into destinations where guests can gather and revel in the spirit of the season. It’s a story of supporting small businesses, embracing the cold, and creating ways to bring people together during the still months of winter.



— January 31, 2026 —

Join Jack Daniel's Senior Brand Ambassador and Master Taster from 2-6 PM.
Live DJ
Raffle Prizes
Jack Daniel's Features
Sculpture Bar on The Wharf


— January 30-31, 2026 —

HOT TODDY:
Bourbon, Honey, Cinnamon, Clove, Allspice, Lemon
THE FIERY SCOTSMAN:
Scotch, Ginger, Honey, Lemon
SPICED SCARLET NEGRONI:
Spiced Roselle Gin, Capelletti, Sweet Vermouth, Black Lemon Bitters
House Cinnamon Whiskey - $5




— January 16-17, 2026 —

Stop in for a party at the Bad Weather taproom to celebrate the launch of the Pioneer Press Treasure Hunt and their official beer, a Winter Warmer w/ Coconut & Cinnamon. Step outside and get your beer in an ice mug served at an ice bar alongside firepits to really get into the winter spirit.




— January 15-24, 2026 —

Week 1: Jan 15-17
Feature: Fireball
Fireball x ice shots (ice cube shot glasses) $10
Hot Apple fire-cider $16 (NA version $12)
Fancy Fireball
Week 2: Jan 22-24
Feature: Buffalo Trace
Bourbon Cream Hot Coco bar
Buffalo Trace OF
About Hewing Hotel
Hewing Hotel is a historic North Loop landmark offering premium accommodations in the heart of downtown Minneapolis. Rooted in Minnesota’s rich industrial heritage and thoughtfully reimagined with modern amenities, Hewing delivers an authentic and memorable Twin Cities experience. Six stories above Washington Avenue, the Hewing Rooftop showcases sweeping skyline views alongside an all-season public bar and lounge, featuring both indoor and outdoor seating for year-round enjoyment.




— January 8-10 • 6-9 PM —

The MN Ice Bar Series by Butcher & Boar
FEATURED HOT DRINKS:
OAXACAN AFTER MIDNIGHT
ilegal joven mezcal, xila, spiced hibiscus tea, grapefruit oleo, honey, lime
N/A THESE BOOTS ARE MADE FOR OAXACAN(>.3% ABV)
agave de los andes refugio zero proof, undone not vermouth, spiced hibiscus tea, grapefruit oleo, honey, lime
IRISH COFFEE
teeling Irish whiskey, banana, imperial stout demerara, cream, nutmeg
FEATURED COLD DRINKS:
SPLIT ROCK
angel’s envy bourbon, sweet vermouth, nocino walnut, centum herbis, galanga, mole
WINTER IS MY SEASON
bombay London dry gin, crème de cacao, cocchi americano, lemon curd, vanilla
AURORA BERRY SPRITZ
grey goose berry rouge, red bull sea blue edition (juneberry), elderflower, pamplemousse, lime
APPLE & HEARTH HIGH-BALL
dewars blended scotch, red bull winter edition (fuji apple and ginger), orange liqueur, spiced liqueur, habanero, lemon
RED BULL VODKA
Flavor: energy drink, sugarfree, red edition (watermelon), sea blue edition (juneberry), winter edition (fuji apple & ginger)
HOUSE FAVORITES:
MARGARITA
patron reposado barrel select, orange liqueur, lime
THE HOUSE OLD FASHIONED
whiskey jypsi, house spirit blend, demerara, bitters
NON-ALCOHOLIC:
RED BULL
Flavors: Red Bull Energy Drink, Red Bull Sugarfree, Red Bull Red Edition (watermelon), Red Bull Sea Blue (juneberry), Red Bull Winter Edition (fuji apple & ginger)
HOT CHOCOLATE, COFFEE
FOOD:
GRILLED CHEESE with Tomato Soup Shooter
LIL SMOKIES - Butcher & the Boar hot dog in sweet BBQ sauce
CHILE CON CARNE - beef chili, onions, cheddar cheese
About Butcher & the Boar
Butcher & the Boar brings the institution of smoked meats, bourbon, craft beer, diverse wines, community and atmosphere to the North Loop. It honors its beloved roots while creating new ones in this fresh foundation. It’s their commitment to welcome everyone, share their hospitality, space and expand on their legacy—the core of their purpose.




— December 31, 2025 - January 4, 2026 —
Next up on The MN Ice Bar Series is a New Year's Eve celebration at The Cabana Club

LEXINGTON: Black tea infused Four Roses bourbon, honey-ginger syrup, Angostura Bitters, lemon
MEXICO CITY: Campo Bravo silver tequila, Granja NĂłmada mezcal, Aperol, passionfruit, orange, black salt
VERSAILLE: Hot cider, caramel, dark rum, cinnamon, whipped cream (available spirit free)
ICE SHOTS: A shot of Four Roses or Pairidēza Menthe Blanche
About The Cabana Club
The Cabana Club offers a curated culinary journey of global flavors through local ingredients. From their signature Smash Burgers to a house-made Duck Confit Báhn Mì, each dish and crafted cocktail is ready to bring all the vacation vibes. Open daily from 11 AM-10 PM with Saturday and Sunday brunch from 10 AM-2 PM and Happy Hour, Sunday to Thursday, from 4 PM-6 PM.




— December 26-28, 2025 —
The second stop of The MN Ice Bar Series lands at The Table at Everly Farms on December 26th.

The MN Ice Bar Series ice bar serving winter cocktails and hot beverages
Rosé ice luge experience
Special seasonal cocktails
Fire pits
First tasting of Everly Farms' 2023 Marquette (exclusively available to Tier 2 Wine Club members)
Visit www.everlyfarmsmn.com/event-list for the complete lineup of events.
About Everly Farms
Established in 1976, Minnetonka Orchard became a place of gathering, tradition, and connection for nearly 50 years. Today, Everly Farms carries that legacy forward as a year-round destination offering handcrafted wines, artisanal ciders, farm-to-table dining, and unforgettable events across 43 acres of scenic farmland—inviting guests to savor every season and every moment.




— December 6, 2025 —

Welcome winter with us at Boardwalk Kitchen & Bar as we debut our first MN Ice Bar Series installation of the season. Gather your friends and family, enjoy the crisp Minnesota weather, and raise a glass to the start of the holidays.
About Boardwalk Kitchen & Bar
Boardwalk Kitchen & Bar is a unique resort-style dining and entertainment destination located just 25 feet from Canterbury Park racetrack in Shakopee. Their 6,000-square-foot restaurant features harbor-style American cuisine crafted from scratch with highlights including fresh oysters, Maryland-style crab cakes, wood-fired steaks, and craft cocktails.




Photo: Gabe Stejskal
Interested in joining The MN Ice Bar Series? Click here for more information and to sign up.
